SHAHI CHICKEN KORMA

Ingredients

1 Chicken de-boned and cut into pieces
3 chopped Onion
3 tablespoon Ghee (Clarified Butter)
1 teaspoon Turmeric (Haldi) powder
1 teaspoon Coriander (Dhania Powder) Powder
1 teaspoon Red Chilly Powder
1/2 teaspoon Garam Masala
1" long piece Ginger - chopped
8 Garlic (Lasun) minced
1 cup fresh & thick Curd
5 chopped Almonds (Badam)
10 chopped Cashewnut (Kaju)
Lemon juice as per taste  
Little Coriander Leaves (Dhania Patta)

Preparation
• After beating the curd well, mix to it chicken pieces, together with turmeric and salt. Set the mixture aside approximately for half an hour.

• Now, heat the ghee (clarified butter) and fry onions, ginger, garlic, etc. till light brown in colour, over a low-medium heat.

• Add the red chilly powder and coriander powder, and let it simmer for few minutes.

• Include the chicken pieces, and fry for another 5 minutes. Stir well, pour 2 cups of hot water, then cover and cook the same till it is soft & tender and dry.

• Sprinkle garam masala and salt, pour to it the chopped dry fruits
• Now, garnish the dish with coriander leaves, and serve hot.