FRENCH FRY

Ingredients

Potatoes
Vegetable Oil
Salt (optional)

Directions

*Peel and wash potatoes.
*Slice potatoes into 1/2 x 1/2 inch strips.
*Rinse or soak potato strips in water.
*Let dry (about 5 minutes)
*Drop potato strips into hot (375 degrees) Oil
*Fry until golden brown. (about 5 or 10 minutes)
*Remove from pot and drain on paper towels.

Collapse this post