ANDHRA SPICY MUTTON CURRY

Ingredients:

• 600 gms Mutton • 2 Onion( finely chopped) • 3 Tomato (finely chopped) • 6- 7 Curry Leaves • 2 tsp Turmeric Powder • 4 tbsp Oil • 1 ½ tbsp Ginger & Garlic Paste • ¼ tsp Cumin Seeds( Jeera ) • Coriander Leaves for garnishing • • Masala To grind : • 3 Cloves • 1 Cinnamon • 1 Bay Leaves • 1/2 tsp Cumin seeds • 1/4 cup Coconut (shredded) • 1 tbsp Coriander Powder • 1/4 cup Onion (Sliced) • 4 -5 Whole Red Chilies • ½ Whole Black pepper • 3 Cardamom • ½ cup Coriander Leaves • ½ tsp Fennel Seeds

How to make Andhra Spicy Mutton Curry:

• Cook in the pressure pan by adding 1 cup of water, cumin seeds, salt and turmeric powder for about four to five whistles. • Remove it and separate the water and mutton. • In a pan fry the ingredients ( cinnamon, cardamom, cloves, bay leaves, cumin seeds, whole black pepper, red chili, and fennel seeds ). • Once it is cooled grind it into fine powder. And set it aside. • In the same pan fry onions till it becomes brown. Add them to the ground mixture. • Add the rest of the ingredients (coriander leaves, coconut, and coriander powder). • Grind it into a smooth paste. • Take a large pan add oil and onions and other things, and fry them till it becomes transparent. • Add ginger garlic paste and fry it for few minutes, add mutton and deep fry them all together for about 3-4 minutes. • Add the chopped tomatoes , salt, turmeric powder and the curry leaves. Cook them in heat for about 3-4 minutes in a low heat. • Add the ground mixture and some water , stir them all together and allow it to settle in heat for about 5 -10 minutes. • Garnish it with coriander leaves and lemon juice.