JALEBI

Ingredients 

plain flour 200 gms (maida)
gram flour 20 gms (besan)
sugar 200 gms
few drops yellow colour
Milk 2 tbsp
ghee to deep fry
a plastic easy squeeze bottle


Method: 

• Sieve 100 gms maida and besan together.
• Make a batter using warn water.
• Keep aside for 24 hours.
• Add remaining maida and food colour and more warm water if required.
• The batter should fall easily when poured Keep aside.(Not too thick not too thin)
• Make syrup of the sugar by adding water and boiling.
• Add the milk and all the scum to form while boiling.
• Make one string syrup. Strain.
• Fill bottle with batter.
• Heat ghee well in a shallow frying pan and form jalebis in the form of concentric circles about 2 inches on the outside.
• Fry till crisp, drop into hot syrup.
• Drain with a perforated spoon, serve hot.